Give your customers the option to order independently from state of the art, modern ordering screens
Send customer orders straight to the kitchen, with less opportunity for errors and delays.
Give customers control over the order process and let them explore your menu at leisure.
Orders are organised according to priority. You control the timings and decide when
cooking should start.
Reduce person-to-person contact in your premises and help customers and staff feel safer. The screens are easy to wipe and sanitise, and can be set up to avoid a crowded queue.
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